Specimen Requirements

Title

FOOD ALLERGY PROFILE

Specimen Requirement

2.5mL (1.5mL MINIMUM) SST

Methodology

Stability

Reference Range

Turnaround

Clinical Use

ALMOND, CASHEW NUT, CODFISH, COW’S MILK, EGG WHITE, HAZELNUT, PEANUT, SALMON, SCALLOP, SESAME SEED, SHRIMP, SOYBEAN, TUNA, WALNUT, WHEAT

Test Code

RASTF